Golden, Colorado — Est. 2024
Coffee Roasted at the Foot of Table Mountain
Single-origin beans, precision roasted at altitude. Direct trade, small batches, delivered fresh.
The Roast
Current Offerings
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Anaerobic Noir
Anaerobic Noir rewrites the rules of experimental processing, trading typical fruit notes for a deep, bittersweet monument of bean-to-bar dark chocolate and tannic tea. Roasted to a commanding Medium-Dark profile, this thick-bodied Sumatran lot delivers a pungent intensity and an incredibly long finish that shines spectacularly as a rich espresso.
$23.00 -
Autumnal Orchard
Autumnal Orchard. A masterclass in versatility, this substantial, mouth-coating Guatemalan lot strikes a perfect balance between deep dark sugars and crisp orchard fruit. It seamlessly pairs a rich, bittersweet cocoa foundation with vibrant accents of red apple, sweet cinnamon, and blackberry tea. A cozy, comforting profile with a remarkably smooth finish.
$23.00 -
Honeyed Elixir
Honeyed Elixir The Fruit-Forward Shape-Shifter. Sourced from Reina Elizabeth, this black honey lot blurs the line between natural wine and rich dessert. It opens with notes of salted caramel, agave, and dried apricot, cooling into a velvety rustic cocoa with dark plum and fig. Expect a spectacular, dynamic filter brew or a luxurious amaretto espresso.$23.00
Our Roasts
Our Roasts Land in One of Three Profiles
Every coffee has a sweet spot. We custom-tailor each roast profile to unlock the natural, distinct flavors hidden within the bean.
Light Roast
Bright & Floral
Delicate heirloom naturals and washed process lots, roasted precisely to preserve their vibrant, fruit-forward character. Expect crisp notes of jasmine, stone fruit, and bright citrus zest. This profile celebrates high acidity and a tea-like elegance that shines beautifully in manual brewing methods like pour-over, Chemex, and AeroPress.
Medium Roast
Balanced & Sweet
The crowd-pleaser of our lineup. This versatile profile is expertly roasted to develop rich, comforting notes of milk chocolate and toasted brown sugar with a clean walnut finish, all while honoring the bean’s inherent, original brightness. It delivers a perfectly balanced cup whether you prefer standard drip, French press, or a flat white.
Dark Roast
Bold & Rich
A classic Full City roast that pulls deep notes of bittersweet dark chocolate, molasses, and a subtle, lingering smoky finish from the bean. Big enough to cut easily through milk, yet smooth and clean enough to drink entirely black. An exceptional, full-bodied profile crafted specifically to elevate your espresso, cold brew, or moka pot.
Our Story
Roasted at the Foot of the Rockies
We source direct from small farms across Ethiopia, Colombia, and Guatemala — then roast every batch in Golden, Colorado, where the altitude and dry air do something to the cup that you can’t replicate elsewhere.
Table Mountain has been the backdrop to our golden-hour roast sessions since day one. Every bag carries a little of that light.
Never Miss a Roast
Fresh Coffee, Every Month
Rotating single-origins delivered to your door — roasted within 48 hours of shipping.
The Roastery
Every Roast Is a Decision
We roast in small batches on a Bullet R2 at our Golden, Colorado roastery. Every coffee is profiled individually — we don’t force different origins through the same curve. When the farm sends us something exceptional, the roast has to honor it.
We source directly from farms in Ethiopia, Colombia, and Guatemala — relationships built over multiple harvests, not through a broker’s catalog.
Wholesale
Serve Our Coffee
We work with a select number of Colorado cafes, restaurants, hotels, and offices who want to offer something worth talking about. Consistent quality, reliable delivery, and training for your staff when you need it.
We Work With
- Independent Cafes
- Restaurants & Hospitality
- Hotels
- Corporate Offices